Chocolate Brownie Layer Cake
Preheat oven to 325 degrees F. Prepare the chocolate brownie layer. Coat a 9 by 1 1/2-inch cake pan with 1 teaspoon of butter. Flour the pan with 1 teaspoon of flour, shaking out the excess. This chocolate brownie layer cake is a chocolate lovers dream. The chocolate brownie is delicious all on it's own, but paired up with the whipped chocolate frosting it's absolutely amazing! I'm actually eating a slice as I write this. With a family full of chocolate lovers, I'm always on the hunt to make new recipes. Triple Layer Brownie Cake A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion.
HERSHEY'S Brownie Cake Bake a stunning chocolate brownie layer cake using a brownie mix and homemade whipped cocoa topping. Slice up and serve for any special occasion. Guests will never guess that this easy brownie cake recipe was so quick and simple to make. Enjoy a slice of chocolate brownie-overload with this ultra-decadent dessert. This simple cake layers fudgy chocolate brownie cake with a rich chocolate ganache. An over-the-top bite perfectly paired with a hot cup of freshly brewed coffee and your favorite cake decorating magazine! For the brownie cake: 10 tablespoons unsalted butter 1 1/4 cups granulated sugar 3/4 […] How to Make Chocolate Brownie Cake. Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix. Try to sift the cake mix and brownie mix into my bowl to avoid lumps. This is a lot of ganache! If you don't want to use all of it on your cake, feel free to save it for ice cream or other delectable ... Preheat oven to 350. Spray two 8 or 9-inch cake pans with Pam. Mix up each brownie mix separately according to directions on boxes and pour into pans. Bake about 25 to 30 minutes checking center of brownies to make sure they are done in the center.
Brownie Layer Cake PureWow pure vanilla extract, chopped pecans, all-purpose flour, salt and 7 more Cake Batter Brownie Layer Cake Hugsand Cookies xoxo sugar, chocolate frosting, salt, butter, semi-sweet chocolate chips and 15 more In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Once brownie layer has cooled, place one white cake layer on top of the brownie layer. Add a thin layer of frosting on top, then top with second white cake layer. Give the entire cake a very thin layer of frosting. This is your crumb coat, so that your final coat won't be full of crumbs.
Prepare brownie batter. Divide batter between two prepared (the right way!) 8-inch round cake pans. Bake at 350 degrees for 10 minutes, or until the brownie batter is set and starting to crust slightly. While brownie is baking, prepare white cake according to box or recipe directions. Homemade Birthday Chocolate Brownie Cake Recipe, an easy super moist from scratch layered chocolate brownie cake. Decorated with an easy whipped ganache frosting and Oreos. The best for birthdays and special occasions! (For your shopping convenience, this post contains affiliate links.) Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper. Step 2 Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened.
This Triple Layer Chocolate Brownie Cake is for the die-hard chocolate lovers of the world. Chocolate cake, fudgy brownie, another layer of chocolate cake and it's all covered with the most delicious chocolate buttercream. Grab an icy cold glass of milk and prepare to enjoy every last bite of this chocolate nirvana. Prep Time 30 mins That means one cake layer tastes like chocolate chip cookies, one with oreos and one like a brownie. It's basically heaven on earth and it's seriously a show stopper. Each layer gets some swiss buttercream in between to hold it all together and then a major ganache topping. To make the Brownies: Preheat the oven to 350oF (180oC). Butter and line a 9" springform or cake tin. Put the chocolate and butter in a large bowl and set it over a saucepan of simmering water or place in the microwave. Stirring occasionally, until the chocolate and butter are completely melted and smooth.
I worked from several recipes to come up with this one when I wanted brownies one day, but had run out of eggs. It didn't come out at all as I expected, but that was a good thing! If you can't decide between cake or a brownie, this is the perfect compromise. Funfetti Brownie Layer Cake - this cake is easier than it looks! There's a layer of brownie and two layers of confetti cake, filled with a cream cheese frosting and topped with a hot fudge chocolate drizzle! It's the PERFECT birthday cake recipe. Frost the top of the cake layer with about 1/3 of one of the frosting containers. Sprinkle a handful of chocolate chips on that layer. (Note: Any chopped up candy - Reese's, M&Ms, Heath Bits etc can be substituted for the chocolate chips to add another flavor!) Carefully place the brownie layer on top of the cake layer.